Given our current practices, the planet will soon be unable to satisfy the demand for food. What kind of solutions could help us rise to this immense challenge?
FOOD 3.0 provides a three-part answer to this question: Techno Food and the new solutions coming from Silicon Valley, Bio Food and the eating habits of tomorrow, Franken Food and transgenic agriculture.
Why we like it:
A ground-breaking account of all the trends that will shape tomorrow’s food.
Produced by:
Share this program:
Program information:
3×52′ / HD / Production year: 2016-2017
-
Genre:
Science & Current Affairs
-
Director:
Jean-Baptiste Erreca
Guilhem Randot -
Shooting language:
French
-
Broadcaster:
Planète + (France) / RDI (Canada)
