Food 3.0

How do you feed 10 billion people? - 3x43'

Documentary

Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno Food and the new solutions coming from the Silicon Valley, Bio Food and the eating habits of tomorrow,  Franken Food and the trans-genic agriculture. A ground-breaking account of all the trends that will shape tomorrow’s food.

Why we like it:

Simply the best and most extensive investigation we have seen on this vital subject. Food 3.0 asks the big questions and gives answers too!

Produced by:

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Program information:

3×43′ / Available / Territories: Worldwide rights / Production year: 2016-2017

  • Genre:

    Science, Society

  • Director:

    Claire Lefebvre, Jean-Baptiste Erreca

  • Shooting language:

    French

  • Broadcaster:

    Planète + (France) / RDI (Canada)

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